This is a deeply satisfying osso buco that is made without tomatoes. It has a delicate citrus tang from a little orange rind and an earthy note from the sage. This is such a light version of osso buco, it can easily be served on its own with just a glass of refreshing white wine or a glass of pinot noir.
After almost 40 years, Peppermint Ridge Farm is an extraordinary display garden, café, education centre, native bush foods plant nursery, and place to exchange ideas. “To grow bush foods commercially, we need to replicate natural systems, and learn from the chaos of nature,” Anthony says.
Cannibal Creek Vineyard is one of the best winery experiences in Victoria, but it's just 20 minutes past the eastern edge of Melbourne. You'll find Cannibal Creek winery on a bend of a treelined lane, a short drive off the Princes Highway. This is the place for a long quiet lunch or a structured wine tasting with food to match
Banksia is a beautifully flavoured cheese with rich, nutty notes. Inspired by the French tomme de Savoie, it’s perfect for a cheese board. It also melts beautifully, making it an ideal choice for a classic winter raclette, gooey and delicious over hot potatoes and ham. Here, we use its rich, savoury notes to add depth to a delicious summer tart.